Source: Wikipedia
Spice
| Recipe Title | Ingredient form | Region | Country |
|---|---|---|---|
| Chard Wrapped Vegetarian Dolmades | vegetarian chicken broth | Greek | Greek |
| Gingered Acorn Squash Soup | boiling vegetarian chicken broth | Chinese and Mongolian | Chinese |
| Philippines Monggo Beans and Pechay (Mung Beans and Bok Choi) | vegetarian chicken broth | Southeast Asian | Filipino |
| Posole (Vegetarian) | powdered vegetarian chicken broth | Mexican | Mexican |